Yakisoba is a delicious and light noodle dish, chock full of vegetables and coated in a salty, sweet, and tangy sauce. Yakisoba, or “grilled noodles” is one of Japan’s most popular street food dishes. It requires only a few inexpensive ingredients. You only need a couple of minutes to make it. And best of […]
Is it me or has the Brussels sprout really made a come back in the past decade? Like honestly, I don’t recall my mother ever serving up a side of Brussels sprouts for Thanksgiving growing up. But now whenever you search the internet for “Thanksgiving recipe ideas” practically every list will feature one or
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Can we all just admit that there’s something wonderful about Cuban style black beans? Maybe it’s the way that the dish is filled with so much flavor, yet only requires a few ingredients. Or maybe it’s the simple fact that it pairs well with just about anything and everything. But whatever the reason it
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There’s a certain type of Mexican restaurant that one can find all over the United States. It’s the place whose interior is decorated in faux Spanish style walls covered in an absurd amount of obnoxiously colorful artwork. Often there’s a barely tolerable mariachi band being politely asked to move to the next table for
I hope you’re ready to parle francais because today’s post is all about ratatouille. And no folks, I’m not talking about the Pixar movie. No, the ratatouille that I’m referring to is a classic French dish that hails all the way from the southern region of Provence. It originated as a cheap meal for
Are you folks ready to get your spice on?! Good, because today we are going to be whipping up yet another classic Indian curry dish, chana masala. If you’ve read some of my previous curry recipes then you would know that I am a HUGE fan of Indian cuisine. And chana masala
You might not be willing to admit it, but everyone has at least one fast food joint that’s their guilty pleasure. That type of restaurant which you know sucks, yet for some reason, you keep getting drawn back to it. Maybe it’s Wendy’s, maybe it’s Del Taco, or even Arby’s. Whatever that place might
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Is it okay if I take a second and say Ooh la la, because today we’re getting fancy folks. Hors d’oeuvres are on the menu baby. And nothing makes me feel more high class and swanky then dropping french phrases that I don’t know the literal translation of. But we’re not just making any
Hello and welcome back class! Today I thought it would be a great idea to make one of my favorite dishes from Indian cuisine, Dal Tadka. Now for those of you who are unfamiliar with the languages of the Indian subcontinent, the word dal, sometimes spelled daal, is a term that describes any type
Hello and welcome back class! Today I would like to share with you fine folks one of my favorite pasta dishes, orecchiette with crookneck squash. Now, don’t worry if you’ve never heard of orecchiette with crookneck squash before as it’s my own little invention. So what is orecchiette with crookneck squash anyway?
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