I have a quick question for all you fine folks, do you like stir-frys? Yes! Ok great because that is exactly what we are going to be making today. You see, I too am a huge fan of stir-frys, so much so that it’s probably my favorite type of meal to make and eat. […]
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Yes, I’m well aware that the broccoli salad fad has pretty much come and gone. But, to be honest, I don’t care if I’m a little late to the party. It’s still one of my favorite salads to make. And today I’m going to show y’all my own take on the recipe. So
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Is it me or has the Brussels sprout really made a come back in the past decade? Like honestly, I don’t recall my mother ever serving up a side of Brussels sprouts for Thanksgiving growing up. But now whenever you search the internet for “Thanksgiving recipe ideas” practically every list will feature one or
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Can we all just admit that there’s something wonderful about Cuban style black beans? Maybe it’s the way that the dish is filled with so much flavor, yet only requires a few ingredients. Or maybe it’s the simple fact that it pairs well with just about anything and everything. But whatever the reason it
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As I stated in a previous post, I am a little new to the whole overnight oats fad. It’s definitely something that I’m not proud to admit, but at least I’m doing my best to right that wrong. You see ever since that first recipe I have been hard at work experimenting with a
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I hope you’re ready to parle francais because today’s post is all about ratatouille. And no folks, I’m not talking about the Pixar movie. No, the ratatouille that I’m referring to is a classic French dish that hails all the way from the southern region of Provence. It originated as a cheap meal for
Are you folks ready to get your spice on?! Good, because today we are going to be whipping up yet another classic Indian curry dish, chana masala. If you’ve read some of my previous curry recipes then you would know that I am a HUGE fan of Indian cuisine. And chana masala
Hello and welcome back class! Today I thought it would be a great idea to make one of my favorite dishes from Indian cuisine, Dal Tadka. Now for those of you who are unfamiliar with the languages of the Indian subcontinent, the word dal, sometimes spelled daal, is a term that describes any type
Marinara sauce is without question, the most famous and well-distributed pasta sauce found throughout the world. I mean it’s so pervasive that I can’t think of one Italian restaurant that doesn’t serve marinara sauce in at least a couple of its dishes. However, despite all of the love that we as a society shower
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Aloo Gobi is one of my all-time favorite dishes to order when I eat out at my favorite Indian restaurant. It is a standard of Indian cuisine, consisting of two main ingredients, potatoes (aloo), and cauliflower (gobi), hence its name Aloo gobi. The dish itself is often prepared by cutting the potatoes and cauliflower
