I’ve been in love with Peruvian food ever since the first time I tried it, yet, when looking back on the experience, I can’t recall the exact dish I ordered. But that doesn’t matter for today’s discussion, because what I do remember is that the food was served with a mysterious green sauce on […]
If you have ever had a fish taco before then you have probably noticed that they are frequently accompanied by a light pink colored sauce poured over it. Maybe you’ve eaten those tacos and said to yourself, “man that sauce is good, but what the hell is it?”. Well, to be honest, the
Chipotle Cream Sauce Read More »
Whenever you eat at a Mexican restaurant here in the states you will always have the option of two salsas, salsa roja, and salsa verde. People tend to have a favorite of the two, and for me, the crown is definitely taken by salsa verde. That’s why today I am going to be teaching
I’m going to let you in on a little secret, a good homemade salsa is always better than store-bought salsa. Ok, I know, it’s not really a secret, but it is something that I really want to hit home with you folks in today’s lesson. Whenever you eat at a Mexican restaurant here in
When I was a young whipper-snapper I didn’t care for salads. I mean who would want to eat a bunch of leaves anyways. But, as an adult, I’ve changed my tune, a complete 180 folks. So much so that I am now of the opinion that most meals aren’t complete if they don’t come
Balsamic Vinaigrette Read More »
