the finished strawberry rhubarb crisp with a scoop of ice cream on top

Strawberry Rhubarb Crisp

  For most people, Spring begins on March 20th right after the Spring equinox.  And for others, the start of Spring is determined by whether or not a groundhog named Phil sees his shadow.  But for me, Spring doesn’t officially arrive until the first round of rhubarb is sold at my local grocery store.  And […]

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