Oh man, this coronavirus really has made everyone go crazy. I mean just go to any grocery store and you’ll see people panic buying all of the items with long shelf life. All the canned goods are out, all the pasta is out, rice & beans out, shit even the fresh produce […]
Spaghetti alla Puttanesca Read More »
Before we get into today’s recipe I’d like to quickly layout one of my biggest party cooking rules. Always spend most of your time and energy on the main dish! The last thing you want is for that glazed ham, smoked turkey, or grilled lobster to be anything but perfect. That’s why I always
Hey, do you like crab cakes? No, you love crab cakes because you’re good people, not some band of uncouth barbarians. Seriously, I’ve been craving them for weeks now and thought what better way to kill two birds with one stone than by showing you fine folks how to make them at home. That
Penne arrabbiata has always held a very special place in my heart. Not only is it my all-time favorite pasta dish, but it is also the first one that I ever truly learned how to make. In fact, I’m a little dumbfounded as to why it has taken me so long to make a
Hello class, today we’re back with another great recipe all the way from beautiful and sunny Portugal. During our last taste of Portugal, we tried out caldo verde, a creamy soup made with potatoes, collard greens, and sausage. You should really check it out if you haven’t already, it’s perfect for a cold
Chicken Piccata is a quick and delicious meal of pan-fried chicken cutlets served with a rich pan sauce. (Recipe Updated 6/26/2022) Have you ever found yourself in a situation where you invited guests over for dinner, but you forgot to plan for it? No, just me? Anyways… you begin panicking, desperately trying to think
