Barbari bread, or Nan-e-Barbari as it’s known in Farsi, is a classic style of leavened Persian flatbread made through Iran. It is mostly known for having a crispy golden exterior dusted with flavorful seeds like sesame and poppy. Which is perfectly complemented by a light and airy interior that in many ways resembles […]
Barbari Bread (Persian Flatbread) Read More »
Even though I love cooking at home, I still like to eat out from time to time. And one of my favorite spots to hit up is a local Persian restaurant called Surena. They honestly make some of the best Persian food that I have ever eaten. But what I love the most about
Persian Barley Soup (Soup e Jo) Read More »
Persian cuisine is easily in my top 5 favorite cuisines of all time. I mean how could one not fall in love with its balanced flavors, the bright & fresh ingredients, and of course the myriad of different types of kebabs. It’s where you find all of the classics such as koobideh, bakhtari,
I don’t know what it’s like where you live but this past week has been hot as hell. I’m not going to sugar coat it folks, it has been downright miserable, at least by Colorado standards. Luckily there’s always one positive this all of this hot weather. And that’s the fact that it’s now
