I’ve always believed that Peruvian cuisine deserved more love and recognition than it currently receives. It’s a diverse and unique cuisine that is full of numerous tasty dishes. And while it’s rooted in the native crops and dishes of the Andes, it’s also a cuisine that’s been influenced by a number of different immigrant […]
Oh man, this coronavirus really has made everyone go crazy. I mean just go to any grocery store and you’ll see people panic buying all of the items with long shelf life. All the canned goods are out, all the pasta is out, rice & beans out, shit even the fresh produce
Spaghetti alla Puttanesca Read More »
Penne arrabbiata has always held a very special place in my heart. Not only is it my all-time favorite pasta dish, but it is also the first one that I ever truly learned how to make. In fact, I’m a little dumbfounded as to why it has taken me so long to make a
Hello and welcome back class! Today I would like to share with you fine folks one of my favorite pasta dishes, orecchiette with crookneck squash. Now, don’t worry if you’ve never heard of orecchiette with crookneck squash before as it’s my own little invention. So what is orecchiette with crookneck squash anyway?
Orecchiette With Crookneck Squash Read More »
Marinara sauce is without question, the most famous and well-distributed pasta sauce found throughout the world. I mean it’s so pervasive that I can’t think of one Italian restaurant that doesn’t serve marinara sauce in at least a couple of its dishes. However, despite all of the love that we as a society shower
Tony’s Marinara Sauce Read More »
Pasta is arguably one of the very first things most people learn how to cook at home. But, for most of us, our first foray into cooking pasta at home would have been a semi-homemade operation. You just boil some pasta in a pot and heat up a jar of pasta sauce in
