This simple and easy rice pilaf is the perfect side dish for chicken, fish, or anything Mediterranean in flavor. It features long grain white rice and orzo pasta cooked in a mild yet delicious chicken and herb stock. Tips, Tricks & Suggestions Flavor alternatives: While I personally enjoy the simple flavor of this dish […]
Rice Pilaf (With Orzo Pasta) Read More »
Anyone that’s a fan of artichokes is going to love today’s simple yet delicious recipe for grilled artichokes. It all starts by cleaning and prepping the artichokes before boiling them in salted water until they are super tender. Then we marinate them in a delicious mixture of lemon juice, olive oil, garlic, and fresh
Grilled Artichokes Read More »
Few dips receive as much praise as hummus. And for good reason! It has a creamy and fluffy texture that makes it perfect for clinging to all sorts of things from pita bread to raw veggies. Along with a zippy fresh taste that brightens up any dish that it’s added to. And while you
This chunky olive tapenade is something that I always have on hand. It’s full of strong salty & briny flavors which makes it great in so many applications. You can use it as a simple dip with crackers, spread it onto sandwiches for added moisture, or even use it as a quick way to
Olive Tapenade (Chunky) Read More »
Today we are going to be making a classic Lebanese dish, tabbouleh, or is it tabouli, or tabouleh…. Taboulah???? Ummmm, honestly who knows, everyone likes to spell it differently. But despite the vast disagreement on how to spell tabbouleh, one thing everyone can come together and agree on is that it tastes great. It
