This Thai chicken salad is a South East Asian twist on the more popular Chinese Chicken salad. It has the same base ingredients such as shredded chicken, cabbage, carrots, and green onion. But includes some unique fruits and vegetables like mango & bell pepper. And is all tossed in a delicious creamy Thai peanut dressing! […]
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We had a bonafide blizzard in Colorado over the weekend, with some places accumulating over 3 feet of snow! So needless to say, I spent the entire two days snuggled up next to a toasty fire dreaming of spring. Unfortunately, more snow is in the forecast, so the only taste of spring I’ll be
Today we are going to be making a classic Lebanese dish, tabbouleh, or is it tabouli, or tabouleh…. Taboulah???? Ummmm, honestly who knows, everyone likes to spell it differently. But despite the vast disagreement on how to spell tabbouleh, one thing everyone can come together and agree on is that it tastes great. It
Yes, I’m well aware that the broccoli salad fad has pretty much come and gone. But, to be honest, I don’t care if I’m a little late to the party. It’s still one of my favorite salads to make. And today I’m going to show y’all my own take on the recipe. So
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I don’t know what it’s like where you live but this past week has been hot as hell. I’m not going to sugar coat it folks, it has been downright miserable, at least by Colorado standards. Luckily there’s always one positive this all of this hot weather. And that’s the fact that it’s now
If you’ve ever eaten at a P. F. Changs, then chances are that you’ve tried their chicken lettuce wraps. It is consistently their number 1 selling dish, and in my opinion, one of the best damn appetizers ever invented. It’s simple in its ingredients, light enough to not spoil the main course, full of
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I’m sorry if I’ve said this too many times before, but I love making my own salad dressings. They take literally a minute to whip up, are customizable to your heart’s desire, and in my experience, always taste better than store-bought ones. That’s why today I am going to be sharing with you folks
Greek chicken has to be one of my all-time favorite grilled dishes for hot summer days. It’s light yet packed with flavor, and while it’s called Greek chicken, you can pair it up with a number of different side dishes that have nothing to do with Greece. The dish itself is based
Fish tacos were one of the staples of my diet during my five years of college in San Diego. In truth, It wasn’t difficult falling in love with them, mainly due to the fact that they are served on just about every street corner. And, even though I no longer live in San Diego,
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If you’ve read enough of my recipe posts, then you may have figured out that I have a basic formula for writing them. Typically I like to start them off with a couple of paragraphs. The first ones I use as a hook, while the latter ones are used to relay information about the dish.
