Take a culinary journey to the Horn of Africa with this delicious recipe for Misir Wot. An Ethiopian dish made with simple ingredients – lentils, spices, and a few other pantry staples – that is sure to become a family favorite. It’s naturally vegetarian and packed with protein, fiber, and most importantly flavor. This hearty […]
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Looking for something healthy, delicious, and incredibly easy to make? Then you are going to love today’s recipe for French lentil salad. It’s a simple dish consisting of cooked lentils, finely diced vegetables (like carrots and shallots), chopped walnuts, and minced mint. All of which are tossed in a bright and tangy vinaigrette. What
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Whenever I’m in the mood for something that’s both healthy and full of flavor I look to Indian cuisine for inspiration. Why? Well, it really comes down to two main reasons for me personally. First is the simple fact that Indian cuisine is chock full of light and healthy vegetarian dishes. And secondly, is
Hello and welcome back class! Today I thought it would be a great idea to make one of my favorite dishes from Indian cuisine, Dal Tadka. Now for those of you who are unfamiliar with the languages of the Indian subcontinent, the word dal, sometimes spelled daal, is a term that describes any type
