Tips, Tricks & Suggestions What type of cheese should you use?: Of course, you can use any type of cheese that you want in your frittata. It doesn’t matter if it’s Gouda, Oaxaca, or regular old Cheddar, they all work. That being said I personally like to use half Mozzarella and half Parmesan. It […]
A classic Italian dish, pasta e ceci is perfect for a casual weeknight dinner. Featuring a combination of short pasta and hearty chickpeas. All cooked in a tomato sauce flavored with generous amounts of garlic and herbs. And made rich, thick, and creamy with the addition of purred chickpeas mixed into the sauce. What
Start off spring by digging into a delicious and hearty bowl of Pea Risotto. A simple yet comforting dish that’s sure to tantalize your taste buds! This creamy, flavorful risotto is made from a blend of fresh peas, Arborio rice, chicken broth, and Parmesan cheese. And is the perfect way to welcome in the warm
Rich and hearty, Ribollita is an iconic Tuscan soup that has been enjoyed for centuries. A delicious combination of vegetables and beans, this thick, stew-like dish is a staple of the region’s humble but flavorful cuisine. Perfect as a main course or for soaking up with some freshly-baked bread, the simple ingredients of Ribollita make
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If you’re looking for an easy Italian meal that’s guaranteed to be a hit, look no further than this delicious Rigatoni with Sausage Sauce recipe! This simple but scrumptious pasta dish combines the classic flavors of Italian sausage and red sauce. Which coats hearty rigatoni for a mouthwatering dish that’s sure to satisfy everyone’s cravings.
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Roasted corn risotto is one of the best ways to use up excess summer sweet corn. Not only is it easy to make, but the corn results in a flavor that’s perfectly balanced between sweet and savory. If you’ve been following us for a while then you know we’ve already shared a couple of
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Pesto alla Trapanese is a Sicilian variation on the classic basil pesto sauce. It’s made with a few different ingredients like almonds and tomatoes. But is just as tasty and easy to make as the original. Making it a great addition to your weekday dinners. When most people think of pesto they tend to envision
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This might sound like I’m joking but my first introduction to Italian wedding soup actually happened at a wedding. Honestly, what a coincidence! And while I can’t exactly remember whose wedding it was, sorry I was just a kid. What I do remember is instantly falling in love with this soup. And it’s
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Risotto is one of my favorite things to make at home. I’m always amazed at how a few simple ingredients can be transformed into such an incredibly rich dish. But what I find most impressive is how easily it serves as a blank canvas to add any combination of flavors that you want.
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This might be a strange way to start off today’s recipe for eggplant parmesan, but I have to get something off of my chest. I’m not a huge fan of eggplant. Maybe it’s the texture or maybe it’s the taste, I’m honestly not really sure. All I can say with confidence is
