This mixed vegetable curry is both easy and delicious. Featuring a healthy mixture of vegetables cooked in a spiced tomato-based sauce until tender. It is the perfect dish to incorporate into your meatless mondays! If you’ve ever felt too intimidated to make Indian style curry at home then today’s recipe is for you. […]
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Today we are back with another great vegetarian/vegan Indian recipe that even meat-lovers will enjoy. None other than delicious saag aloo! I’m sure many of you have heard of this dish before since it’s one of the most popular dishes served in Indian restaurants around the world. But if you haven’t it mainly
What is Biryani? Biryani is an iconic Indian dish that can be found all over the world. In fact, according to its Wikipedia page, it is the most ordered dish at Indian restaurants worldwide. Of course, Wikipedia isn’t the most reliable source on the internet. But it sounds about right to me, so
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I’ve probably said this before, but I’m an absolute sucker for the buffet at Indian restaurants. Not only because I absolutely LOVE Indian food. But mainly due to the fact that it’s such a great way to sample so many different dishes in one go. And while I always try my best to
Most people don’t realize just how diverse Indian cuisine can be. Not only are there many regional dishes like vindaloo from Goa, tandoori meats from Punjab, and dum biriyani from Hyderabad. But there are also a few notable fusion cuisines thanks to the region’s long history of cultural exchange and trade. And today
Almost every cuisine has what I would call an introductory dish. You know, the dish that one would typically recommend to someone that’s never experienced a particular cuisine before. In Thai cuisine, this most often would be pad thai. For Peruvian cuisine, the dish would be either pollo a la brasa or lomo saltado.
Whenever I’m in the mood for something that’s both healthy and full of flavor I look to Indian cuisine for inspiration. Why? Well, it really comes down to two main reasons for me personally. First is the simple fact that Indian cuisine is chock full of light and healthy vegetarian dishes. And secondly, is
The Indian springtime festival of Holi is is coming up pretty soon folks. And unfortunately, I won’t be able to make it out to India in time to partake in the festivities. Not that I really had the cash lying around to do so anyway, but like come on, let a man dream a
Are you folks ready to get your spice on?! Good, because today we are going to be whipping up yet another classic Indian curry dish, chana masala. If you’ve read some of my previous curry recipes then you would know that I am a HUGE fan of Indian cuisine. And chana masala
Hello and welcome back class! Today I thought it would be a great idea to make one of my favorite dishes from Indian cuisine, Dal Tadka. Now for those of you who are unfamiliar with the languages of the Indian subcontinent, the word dal, sometimes spelled daal, is a term that describes any type
