This apple bread is the perfect treat for the fall season. It’s super moist with chunks of apples in every bite and perfectly spiced with cinnamon and nutmeg. Trust me you’re going to love it! Tips, Tricks & Suggestions What are the best type of apples to use?: As with any recipe that requires […]
This vegetable orzo soup is a quick and delicious soup that is perfect on a chilly day. Consisting of a hearty mixture of vegetables and orzo pasta in a herby stock that everyone will enjoy. Well, it’s that time of the year yet again folks. The sun continues to set sooner and sooner. The leaves
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You are going to love this simple and easy cranberry bread. It is chock full of fresh cranberries so you can enjoy their sweet and tart taste in every bite! And it is great eaten as a dessert during a fall party, or as a quick breakfast. Tips, Tricks &
Thanksgiving’s going to be a little different this year at the Jensen household, we’re having a few vegans over. *gasp* Oh, I’m only joking, vegans are all good in my book. However, my mother has insisted that there will be no changes to the overall meal she always makes for the family.
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There’s nothing better than simple recipes that require few ingredients and come together in minutes. And there’s probably no greater example of this than pumpkin soup. All you really need is some chicken stock, an onion, a few herbs and garlic cloves, and of course a pumpkin. And making the dish is as easy
Autumn has always been my favorite season. The excitement of football is back, the weather is cooling down, and the trees are changing color. But most importantly we get to cook recipes using the best ingredients this season has to offer. In fact, we already started this transition with our last recipe, butternut squash
Now that Thanksgiving dinner has come and passed there is a good chance that your fridge is well stocked will all sorts of leftovers. And if you ask me the leftovers are just as important as the meal, if not more so. I make turkey stock for soup out of the leftover turkey carcass.
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Wild rice isn’t something that I have all that often, but when I do I just love it! It has a bold earthy flavor that can’t be found in other types of rice. Its texture is a perfect combination of soft and chewy. And also it’s pretty darn healthy! So when I first
Roasted acorn squash was a staple in my house growing up. It seemed like almost every other meal during the fall would feature this sweet and delectable squash. And now that I’m an adult who cooks their own acorn squash I can see why. It’s an incredibly easy side dish to make! Honestly,
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We sure have our fill when it comes to sweet breakfast treats. There are light and fluffy muffins, rich and flaky danishes, spiced cinnamon rolls, and of course everyone’s favorite, doughnuts. But one sweet breakfast dish that doesn’t get enough respect in my opinion is the timeless scone. They have a dense and crumbly
