This might sound a little bit crazy to some of you but I love winter weather. Mainly because it gives me the perfect excuse for churning out all of my favorite hearty comfort food. Stuff like Barley Beef Soup, spicy Chili, and roasted meats with Creamy Mashed Potatoes & Homemade Gravy. And one of […]
Pizza is arguably the most universally loved dish on the face of the earth. I mean just go to any country around the world and you’re bound to run into a couple of pizzerias. And it’s because of this far reach that the dish has developed into all sorts of regional varieties.
A couple of weeks ago my local grocery store was having an amazing sale on racks of lamb. And while I don’t cook with lamb all that often the deal was just too good to pass up. However, as soon as I got home with my rack of lamb I quickly realized
Lamb Chops in Tomato Sauce Read More »
Thanksgiving is right around the corner, which means we better start planning for the big meal. And while most of our attention should be focused on the main event, THE TURKEY, It’s also important that we don’t forget about the side dishes. It doesn’t matter whether it’s the mashed potatoes or the cranberry sauce,
Salmon teriyaki has always been one of my favorite things to order whenever I’m out at a Japanese restaurant. There’s just something about the simple combination of flaky salmon and sweet teriyaki sauce that just can’t be beaten. And thankfully this delicious dish can just as easily be made right at home with a
Almost every cuisine has what I would call an introductory dish. You know, the dish that one would typically recommend to someone that’s never experienced a particular cuisine before. In Thai cuisine, this most often would be pad thai. For Peruvian cuisine, the dish would be either pollo a la brasa or lomo saltado.
Well, the effects of the COVID-19 outbreak continues here in Colorado as my county has just issued a stay in place order. So what else can I really do today than make another classic “let’s see what the hell we have in the fridge, freezer, and pantry” recipe. Wow, that’s a mouthful of a
