cooking basics

Knives Part 1: Anatomy & Types

Leave a Comment / Cooking 101 / Patrick Jensen / June 1, 2018

Hello class and welcome to the latest installment in our Cooking 101 series, Knives: Anatomy & Types. Because there is so much to discuss when it comes to knives, I have decided that this will be the first of three lessons concerning them. For today’s lesson, we will keep it simple and explore the […]

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Understanding Cooking Terms

Leave a Comment / Cooking 101 / Patrick Jensen / May 7, 2018

If you are a new cook and haven’t spent a lot of time in the kitchen, then chances are you often get confused by the many different cooking terms used in recipes. Don’t feel ashamed or embarrassed that you don’t know all of the lingo, we all had to learn it from someone at

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