Why do we roast and peel chili peppers? The act of roasting and peeling chili peppers is nothing new. In fact, it’s safe to say that for as long as people have been growing and eating chili peppers, they’ve been roasting them. Why? Well, it really comes down to two […]
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I’ve been in love with Peruvian food ever since the first time I tried it, yet, when looking back on the experience, I can’t recall the exact dish I ordered. But that doesn’t matter for today’s discussion, because what I do remember is that the food was served with a mysterious green sauce on
I love spicy food, so much so that I have a tendency to cover most of my meals with heavy sprinkles of crushed chili peppers. However, through many years of experience, I have come to find one major problem with store-bought crushed chili peppers. They tend to decrease in spiciness over time. Sure they
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