One of my favorite things to make growing up were those packets of instant oatmeal from quaker oats. Sure there wasn’t really much involved with the process. All you had to do was place the contents of the packet into a bowl with some water and microwave it. But as a 12-year-old kid, it […]
Apple Cranberry Oatmeal Read More »
Oh delicious, delicious pancakes. There’s just something so simple and inviting about the fluffy thin disks. They’re sweet yet savory, thanks to a hefty pouring of syrup and butter over top. You can make them into any size you want and stack them. And best of all you can customize them in all sorts
Blueberry Pancakes Read More »
Today we’re making none other than the granddaddy of all brunch dishes, the lovely, the wonderful Quiche Lorraine! Honestly, out of all the dishes you can make for brunch, none of them can beat a quiche. Not only is it incredibly delicious, but best of all the dish is meant to be prepared
You know, in the process of making today’s recipe, I really had to stop and ask myself an important question. Why in the hell don’t I make muffins more often? Honestly, they’re quite possibly one of the easiest baking items to make. They are a perfectly acceptable thing to eat for breakfast, or dessert,
Ok, so we’re all in agreement that cinnamon rolls are awesome, right? I mean they wouldn’t have an entire store dedicated to them if they weren’t. They’re soft, ooey-gooey, sweet cinnamon clouds of delicious joy. But while everything’s fine and dandy with eating them in the morning, those of us who have tried can
Cinnamon Rolls (Overnight) Read More »
I have always loved this time of year. No, I’m not talking about fall and all the changing colors I’m talking about football season. Not only do we finally get to see our favorite teams play, but its also a great excuse to get people together and make great food. And this year is
Southwest Breakfast Casserole Read More »
As I stated in a previous post, I am a little new to the whole overnight oats fad. It’s definitely something that I’m not proud to admit, but at least I’m doing my best to right that wrong. You see ever since that first recipe I have been hard at work experimenting with a
Coconut Overnight Oats Read More »
Most people wouldn’t normally associate the state of Colorado with peaches. However, If you ever find yourself here during the late summer you’ll find roadside stands selling fresh peaches in just about every nook and cranny of the state. And like most Coloradans, My family likes to take full advantage of the peach season
Peach Crumble Bars Read More »
The first time I heard about the Spanish tortilla, or “Tortilla de patatas” I was caught completely off guard. You see patatas is the Spanish word for potatoes so in my mind I was expecting some sort of flatbread made out of potato flour. You know, kind of like how you’d make a loaf
Well, I’ve finally caved in to all the peer pressure and jumped on the overnight oats train. That’s right class today’s recipe is overnight oats, or to be more specific blueberry and banana overnight oats. I really don’t know why it took me so long to give overnight oats a try. I guess
Blueberry & Banana Overnight Oats Read More »
