Chicken yassa is a delicious and comforting dish for Senegal. Consisting of braised bone-in chicken, and caramelized onions in a tangy marinade/sauce. It is sure to be a crowd pleaser. What is Chicken Yassa? Chicken Yassa a.k.a. “Poulet Yassa” is one of the most iconic dishes from the nation of Senegal. And it’s […]
Last month I went on an extended trip to Argentina. And as you’d expect I ate a lot of Argentinan food while down there. I had all the classics like milanesa a la napolitana, all sorts of varieties of empanadas, and of course the many different cuts of Asado grilled meats often served with
Few celebrity chefs have had as great of an impact on home cooking in America as Julia Child. Her debut book Mastering The Art of French Cooking along with her original tv show The French Chef were undeniably groundbreaking in that regard. Not only did they serve as a great introduction to French cooking
