I got to say that today is a good day class. It’s officially springtime, which means it’s time to get focused back on the food garden. Yet before I go out and purchase some new crops to plant, I like to take the time and appreciate the many crops that come back year after […]
Cheddar Chive Drop Biscuits Read More »
Well, I’ve finally caved in to all the peer pressure and jumped on the overnight oats train. That’s right class today’s recipe is overnight oats, or to be more specific blueberry and banana overnight oats. I really don’t know why it took me so long to give overnight oats a try. I guess
Blueberry & Banana Overnight Oats Read More »
Well, class once again the Colorado winter has decided to come back with a vengeance. After a week and a half of temperatures in the high 60’s (one day even knocking on 80), we are being hit with a blizzard. But I’m always one for looking at the bright side of things, and this
Beef & Barley Vegetable Stew Read More »
Last week my dad came up to me and requested something entirely different for dinner. This was unusual because he almost never requests anything for dinner. Don’t get me wrong he’s a picky eater and will knock down everyone else’s dinner ideas in a heartbeat. But to go out of his way to actually
Let me begin today’s lesson by saying one of the most uncontroversial statements anyone could ever make, I love pizza. I mean let’s be real, is there anyone reading this right now that could honestly say that they don’t like pizza? No, I didn’t think so. For me, one of my favorite ways of
You might not be willing to admit it, but everyone has at least one fast food joint that’s their guilty pleasure. That type of restaurant which you know sucks, yet for some reason, you keep getting drawn back to it. Maybe it’s Wendy’s, maybe it’s Del Taco, or even Arby’s. Whatever that place might
Vegetable Chow Mein Read More »
I think it’s safe to say that you’re going to go NUTS over this layered coconut cake. Or should I say coconuts! . . . . Oh no, oh god no. I’m sorry folks that was a horrible opening line, I’m embarrassed. But I mean try and cut me some slack
Layered Coconut Cake Read More »
Hello class, today we’re back with another great recipe all the way from beautiful and sunny Portugal. During our last taste of Portugal, we tried out caldo verde, a creamy soup made with potatoes, collard greens, and sausage. You should really check it out if you haven’t already, it’s perfect for a cold
You know what class, let’s talk shrimp. Or as I like to call them, skrimps. Almost everyone loves shrimp. In fact, I’ve even come across a few people in my life that claims to dislike seafood, yet will still eat shrimp. And why not? It tastes great, It actually makes you feel full
How to Peel & Devein Shrimp Read More »
Sorry to say this cheesecake factory, but prepare to go out of business with this turtle swirl cheesecake. I swear this turtle swirl cheesecake is the bomb. The end-all to be all of cheesecakes. Like pure mana flowing from heaven above. And us, mere pions who are not worthy. Okay, enough flexing for
Turtle Swirl Cheesecake Read More »
