Vegetarian

the finished spanakorizo

Spanakorizo (Greek Spinach & Rice)

  What is Spanakorizo?   Spanakorizo is a simple yet comforting Greek vegetarian dish that I know you’re going to love.   It mainly consists of spinach and rice, which is what “spanakorizo” literally translates as.  And describe it as a Greek version of risotto.  However, I find it’s better to think of this dish […]

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a bowl of the finished ribollita soup

Ribollita (Tuscan Bean & Kale Soup)

Rich and hearty, Ribollita is an iconic Tuscan soup that has been enjoyed for centuries. A delicious combination of vegetables and beans, this thick, stew-like dish is a staple of the region’s humble but flavorful cuisine. Perfect as a main course or for soaking up with some freshly-baked bread, the simple ingredients of Ribollita make

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The finished imam bayildi on a plate with the sauce

Imam Bayildi (Turkish Stuffed Eggplants)

Imam Bayildi is a classic Turkish dish consisting of stuffed eggplants, braised in an olive oil & tomato based sauce.  It is a deceptively rich and flavorful vegetarian dish that everyone will enjoy.   What is Imam Bayildi?   Imam bayildi, literally “the imam fainted”, is a popular vegetarian dish that originated during the Ottoman

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the finished saag aloo

Saag Aloo

  Today we are back with another great vegetarian/vegan Indian recipe that even meat-lovers will enjoy.  None other than delicious saag aloo!     I’m sure many of you have heard of this dish before since it’s one of the most popular dishes served in Indian restaurants around the world.  But if you haven’t it mainly

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