Refried beans are a classic Mexican & TexMex side dish that everyone can easily make at home. All you need is some pinto beans (canned, or prepared from dry), that are mashed in a skillet. And then “fried” in some form of fat until thick and creamy! Tips, Tricks & Suggestions Can you use […]
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Looking for a unique change from the usual side dishes? Then try out our recipe for Gruyere roasted leeks! Leeks are like large onions yet have a mild taste. Which becomes sweet and earthy when roasted until caramelized. And with the addition of shredded gruyere cheese, they get a nice hint of savoriness. Making them
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This simple and easy rice pilaf is the perfect side dish for chicken, fish, or anything Mediterranean in flavor. It features long grain white rice and orzo pasta cooked in a mild yet delicious chicken and herb stock. Tips, Tricks & Suggestions Flavor alternatives: While I personally enjoy the simple flavor of this dish
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Home fries are a simple and delicious breakfast side dish. It consists of pan-fried potatoes that are perfectly crisp on the outside and creamy on the inside. Along with sauteed onions and a simple combination of seasonings. I remember growing up every time my mother would bake some potatoes for dinner she’d pop a
Grilled peaches are a simple and delicious treat that’s the perfect addition to your summer cookouts. All you need is a few simple ingredients, and a hot grill to make this fantastic side dish. Tips, Tricks & Suggestions Peaches that are just right: While you might be tempted to use the ripest peaches you
Chicken herb rice is simple yet delicious and pairs well with grilled meats and vegetables. Making it the perfect side dish for the summer season! I’ve shared a fair share of different rice recipes here at Home Cooks Classroom. From savory Spanish Rice, to mild & sweet Coconut Rice, and even spicy Jollof Rice.
Due to my mother’s Irish heritage, it should come as no surprise that potatoes were a mainstay of dinners growing up. And I was always impressed by her ability to prepare them in different ways so that things never got stale. She made baked potatoes, mashed potatoes, parsley potatoes, scalloped potatoes, and even french
My first encounter with coconut rice was a couple of years ago during a trip to Cartegena, Colombia. And to be completely honest, I didn’t really know what to expect. Like most Americans, the only rice we had growing up was either cooked plain. Or it was made with savory ingredients like Spanish rice.
Spanish rice, also known as Mexican rice or Arroz rojo, is easily my favorite side dish to serve alongside Mexican food. It doesn’t matter whether we’re eating chicken enchiladas, carne asada street tacos, or even pork carnitas. I always make a big batch of this delicious rice to round out the meal. And today
St. Patrick’s day is nearly upon us and I for one couldn’t be more excited. Of course, I plan on celebrating the traditional way by drinking excessively while celebrating my Irish heritage. But what I’m most looking forward to is the food. You see despite growing up in a family with Irish roots we
