Today we are back with another great seafood recipe, trout almondine. A simple French dish consisting of pan-fried trout fillets smothered in a delicious sauce made out of lemon, butter, and sliced almonds. And trust me you are going to love it! It’s quick and easy enough to make for your family […]
Salmon teriyaki has always been one of my favorite things to order whenever I’m out at a Japanese restaurant. There’s just something about the simple combination of flaky salmon and sweet teriyaki sauce that just can’t be beaten. And thankfully this delicious dish can just as easily be made right at home with a
Today’s recipe is inspired by a recent video that I saw from one of my favorite youtube chefs, Adam Rugeasa. If you’ve never heard of him before then I highly recommend you check out his youtube channel, as he does a great job of breaking down the science behind cooking. Anyways in this particular
Honey-Chipotle Shrimp Read More »
When it comes to cooking and eating seafood you should generally follow that mantra “fresh is always best”. Unfortunately here in Colorado, our options for fresh seafood are pretty limited. We don’t have a coastline, and there aren’t any great lakes, meaning our only option for fresh seafood is whatever we can get out
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Quick question, are any of you folks fans of cajun and or creole cooking? Well, if the answer is yes, then c’est si bon! Because today we are going to be making a classic Southern Louisiana dish in honor of the upcoming Madi Gras festival. And what better dish to celebrate this occasion with
I hope you’re all excited because today we are back with another great recipe for making homemade stock. Now we’ve already covered how to make chicken stock and eventually we will show you how to make beef stock and vegetable stock. But, since mardi gras is creeping up on us I thought it would
Hey, do you like crab cakes? No, you love crab cakes because you’re good people, not some band of uncouth barbarians. Seriously, I’ve been craving them for weeks now and thought what better way to kill two birds with one stone than by showing you fine folks how to make them at home. That
Shrimp with cocktail sauce has to be one of my favorite appetizers to make during the holiday season. Not only does practically everyone love it, but making it couldn’t. And best of all the whole thing can easily be prepared the day beforehand. So when your friends and family arrive at your party all
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Today’s recipe always reminds me of the trip my family took to Ensenada Mexico when I was about 10 to 11 years old. It was a relaxing vacation with most of our time spent hanging out on the beach right next to our hotel. And on this beach existed a little food shack that
Grilled Lobster Tails Read More »
My mother comes from a fairly traditional Catholic household, and like many Catholic families, they practiced fish fry Fridays. What exactly is fish fry Friday? Well, it’s a practice that originated with the Catholic Church’s prohibition of the consumption of meat on Fridays during Lent. They did, however, had a “loophole” which allowed the
