I don’t know what it’s like where you live but this past week has been hot as hell. I’m not going to sugar coat it folks, it has been downright miserable, at least by Colorado standards. Luckily there’s always one positive this all of this hot weather. And that’s the fact that it’s now […]
I’m pretty sure I’ve said this before in our egg fried rice recipe, but I need to say it again. I LOVE teppanyaki restaurants. Yes, I’ll admit that they are gimmicky, looking at you onion volcano/choo choo train, but the food really just brings me back to my childhood. You see, growing up we
Carrot Ginger Dressing Read More »
In our BBQ Baked Beans recipe, I talked about how the most important side dish for any barbecue feast was beans. Well, today I want to follow up on that discussion by showing you folks how to make the second-best side dish for a barbecue, coleslaw. I mean what’s not to like about coleslaw?
I’m sorry if I’ve said this too many times before, but I love making my own salad dressings. They take literally a minute to whip up, are customizable to your heart’s desire, and in my experience, always taste better than store-bought ones. That’s why today I am going to be sharing with you folks
Have you ever bought a loaf of good quality bread for a meal, but ended up eating only half of it? A day or two later you return to this bread, which you have forgotten about and left untouched, only to realize that it has become stale. It’s a shame, and like
I have a question for you class, do you like arugula in your salad, or do you love arugula in your salad? If your answer was number two then pay attention during today’s lesson. Personally, I love arugula, especially baby arugula. It just has a slight crispness along with a mild peppery bite
Arugula & Mushroom Salad Read More »
Sunomono. Is it a salad? Is it a quick pickle? Well, yea it’s both. Sunomono is a traditional side dish in Japanese cooking, and while it pairs well with many Japanese dishes, I personally love it with just about everything. This particular recipe that I’m sharing with you, is just the most basic of
Sunomono (Cucumber Salad) Read More »
When I was a young whipper-snapper I didn’t care for salads. I mean who would want to eat a bunch of leaves anyways. But, as an adult, I’ve changed my tune, a complete 180 folks. So much so that I am now of the opinion that most meals aren’t complete if they don’t come
Balsamic Vinaigrette Read More »
