Yakisoba is a delicious and light noodle dish, chock full of vegetables and coated in a salty, sweet, and tangy sauce. Yakisoba, or “grilled noodles” is one of Japan’s most popular street food dishes. It requires only a few inexpensive ingredients. You only need a couple of minutes to make it. And best of […]
Oh man, this coronavirus really has made everyone go crazy. I mean just go to any grocery store and you’ll see people panic buying all of the items with long shelf life. All the canned goods are out, all the pasta is out, rice & beans out, shit even the fresh produce
Spaghetti alla Puttanesca Read More »
Penne arrabbiata has always held a very special place in my heart. Not only is it my all-time favorite pasta dish, but it is also the first one that I ever truly learned how to make. In fact, I’m a little dumbfounded as to why it has taken me so long to make a
You might not be willing to admit it, but everyone has at least one fast food joint that’s their guilty pleasure. That type of restaurant which you know sucks, yet for some reason, you keep getting drawn back to it. Maybe it’s Wendy’s, maybe it’s Del Taco, or even Arby’s. Whatever that place might
Vegetable Chow Mein Read More »
Hello and welcome back class! Today I would like to share with you fine folks one of my favorite pasta dishes, orecchiette with crookneck squash. Now, don’t worry if you’ve never heard of orecchiette with crookneck squash before as it’s my own little invention. So what is orecchiette with crookneck squash anyway?
Orecchiette With Crookneck Squash Read More »
Pasta is arguably one of the very first things most people learn how to cook at home. But, for most of us, our first foray into cooking pasta at home would have been a semi-homemade operation. You just boil some pasta in a pot and heat up a jar of pasta sauce in
