I think it’s safe to say that you’re going to go NUTS over this layered coconut cake. Or should I say coconuts! . . . . Oh no, oh god no. I’m sorry folks that was a horrible opening line, I’m embarrassed. But I mean try and cut me some slack […]
Layered Coconut Cake Read More »
Sorry to say this cheesecake factory, but prepare to go out of business with this turtle swirl cheesecake. I swear this turtle swirl cheesecake is the bomb. The end-all to be all of cheesecakes. Like pure mana flowing from heaven above. And us, mere pions who are not worthy. Okay, enough flexing for
Turtle Swirl Cheesecake Read More »
I have a serious question for you class. Have you ever cooked something new for the first time, and thought to yourself “Why the hell have I never made this before”? Maybe you realized it was much easier to make than you originally thought. Or perhaps after taking that first bite, you knew that
I love powdered sugar glaze, but for some reason, I’ve never attempted to make my own. I guess I just assumed that making a powdered sugar glaze involved a long-drawn-out process. Or that it had to include complicated ingredients like egg whites, which I hate separating. But I was wrong. Again.
Simple Powdered Sugar Glaze Read More »
Chocolate covered strawberries are a quintessential Valentine day treat. In fact, it’s safe to say that they are pretty much a cliche. But I’m not about to feel embarrassed about making them, because they are the best damn tasting cliches I’ve ever had. However, what I would be embarrassed about is purchasing
Chocolate Covered Strawberries Read More »
Today’s recipe will forever remind me of my 10th-grade Spanish teacher, Mrs. Leon. She was on all accounts a strict, old, and crotchety lady, the type of teacher that many of us would try our best to forget. However, as much as I loathed being in her class I can never forget one unexpected
Mexican Hot Chocolate Read More »
Well, it’s the holiday season yet again, which means my mom’s going to be spending the next couple of days baking up all of my family’s favorite sweet treats. She really does it all, from fresh fudge to cavity-inducing toffee, but the most beloved, nay coveted offering has to be the many varieties of
Oatmeal Cranberry Cookies Read More »
Well, it’s the holiday season yet again, which means my mom’s going to be spending the next couple of days baking up all of my family’s favorite sweet treats. She really does it all, from fresh fudge to cavity-inducing toffee, but the most beloved, nay coveted offering has to be the many varieties of
Chocolate Chip Walnut Cookies Read More »
Ok, so zucchini is a thing, right? Yes. And cake is a thing too? Yea. But zucchini, and cake as one? I mean that’s just crazy, right? Above was a literal transcribing of my thoughts when I first discovered a recipe for zucchini cake. It was such a foreign idea to my young
Today’s recipe is going to be a fairly simple one, so I will try to keep this intro as short as possible. Ok, so I am in the camp of people who absolutely love cream cheese frosting, and guessing by the fact that you are currently reading this post, then you probably are too.
Homemade Cream Cheese Frosting Read More »
