What is Jerk Chicken? Few Jamaican dishes are as popular and iconic as classic jerk chicken. In fact, you can easily find it prepared and sold throughout the island nation from high end restaurants to small roadside shacks. And while recipes for making jerk chicken can vary from place to place there are […]
Most people don’t realize just how diverse Indian cuisine can be. Not only are there many regional dishes like vindaloo from Goa, tandoori meats from Punjab, and dum biriyani from Hyderabad. But there are also a few notable fusion cuisines thanks to the region’s long history of cultural exchange and trade. And today
Few celebrity chefs have had as great of an impact on home cooking in America as Julia Child. Her debut book Mastering The Art of French Cooking along with her original tv show The French Chef were undeniably groundbreaking in that regard. Not only did they serve as a great introduction to French cooking
Chicken soup has long been known for its ability to boost our immune system and help fight off colds. In fact, just about every culture around the world has its own version of chicken soup which they tout as a cold remedy. The Greeks have avgolemono, Caldo de pollo is ubiquitous throughout Latin
Now that Thanksgiving dinner has come and passed there is a good chance that your fridge is well stocked will all sorts of leftovers. And if you ask me the leftovers are just as important as the meal, if not more so. I make turkey stock for soup out of the leftover turkey carcass.
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Almost every cuisine has what I would call an introductory dish. You know, the dish that one would typically recommend to someone that’s never experienced a particular cuisine before. In Thai cuisine, this most often would be pad thai. For Peruvian cuisine, the dish would be either pollo a la brasa or lomo saltado.
I’ve always been fascinated by regional American cuisine. No, I’m not talking about dishes like Philly cheesesteak, buffalo wings, or key lime pie. Nowadays those things can be found all over the country. What I’m talking about are those truly regional dishes that one can only find in a particular local area. You
Today we will be making my all-time favorite Thai dish. In fact, I’d go as far as saying it’s one of my top five favorite dishes in the entire world! No, I’m not talking about pad thai, or drunken noodles, though I do have a love for them both. The dish I’m referring to
Last week I was looking over all the recipes we’ve posted up until now, and one glaring thing really stood out to me. WE HAVEN’T POSTED ANY THAI RECIPES! Like, what the hell have I been doing folks? So, it should come at no surprise that today we are going to be making a
While many people tend to hate the bitterly cold weather that comes with the fall and winter seasons, I love it. Why? Well, it’s because it’s the perfect time of the year to make all sorts of rich and hearty comfort dishes. And if you ask me there are few things more comforting in
