We sure have our fill when it comes to sweet breakfast treats. There are light and fluffy muffins, rich and flaky danishes, spiced cinnamon rolls, and of course everyone’s favorite, doughnuts. But one sweet breakfast dish that doesn’t get enough respect in my opinion is the timeless scone. They have a dense and crumbly […]
One of my favorite things to make growing up were those packets of instant oatmeal from quaker oats. Sure there wasn’t really much involved with the process. All you had to do was place the contents of the packet into a bowl with some water and microwave it. But as a 12-year-old kid, it
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I know this might sound sacrilegious to some but I’ve never really been a fan of large meals for breakfast. Sure a big ole plate of greasy bacon, eggs, and hashbrowns is often just what the doctor ordered when I’m *cough* hungover *cough*. But on a normal day, I’d much rather eat something small,
Oh delicious, delicious pancakes. There’s just something so simple and inviting about the fluffy thin disks. They’re sweet yet savory, thanks to a hefty pouring of syrup and butter over top. You can make them into any size you want and stack them. And best of all you can customize them in all sorts
Blueberry Pancakes Read More »
Today we’re making none other than the granddaddy of all brunch dishes, the lovely, the wonderful Quiche Lorraine! Honestly, out of all the dishes you can make for brunch, none of them can beat a quiche. Not only is it incredibly delicious, but best of all the dish is meant to be prepared
You know, in the process of making today’s recipe, I really had to stop and ask myself an important question. Why in the hell don’t I make muffins more often? Honestly, they’re quite possibly one of the easiest baking items to make. They are a perfectly acceptable thing to eat for breakfast, or dessert,
Ok, so we’re all in agreement that cinnamon rolls are awesome, right? I mean they wouldn’t have an entire store dedicated to them if they weren’t. They’re soft, ooey-gooey, sweet cinnamon clouds of delicious joy. But while everything’s fine and dandy with eating them in the morning, those of us who have tried can
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I hope you’re all as excited I am folks because today we are going to be making a very special treat, homemade jam! And not just any old jam, no, no, no today we are going to be whipping up a batch of wonderfully delicious four berry jam. Never heard of it?
I have always loved this time of year. No, I’m not talking about fall and all the changing colors I’m talking about football season. Not only do we finally get to see our favorite teams play, but its also a great excuse to get people together and make great food. And this year is
Southwest Breakfast Casserole Read More »
As I stated in a previous post, I am a little new to the whole overnight oats fad. It’s definitely something that I’m not proud to admit, but at least I’m doing my best to right that wrong. You see ever since that first recipe I have been hard at work experimenting with a
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