Tips, Tricks & Suggestions What type of cheese should you use?: Of course, you can use any type of cheese that you want in your frittata. It doesn’t matter if it’s Gouda, Oaxaca, or regular old Cheddar, they all work. That being said I personally like to use half Mozzarella and half Parmesan. It […]
Get all of the flavors of delicious spiced carrot cake in the morning with this simple carrot cake oatmeal recipe. A quick, tasty, and healthy dish consisting of tender rolled oats. Plus shredded carrots, raisins, walnuts, and a blend of spices for an amazing flavor that is just like a traditional carrot cake. Tips,
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This bacon and green chili breakfast casserole is my go-to dish when I need to feed a large crowd in the morning. Featuring sourdough bread with the aforementioned bacon and green chilies. Left to soak overnight in an egg and dairy mixture. And baked with shredded cheese until everything is nice and hot! Tips,
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Home fries are a simple and delicious breakfast side dish. It consists of pan-fried potatoes that are perfectly crisp on the outside and creamy on the inside. Along with sauteed onions and a simple combination of seasonings. I remember growing up every time my mother would bake some potatoes for dinner she’d pop a
Homemade almond cherry oatmeal is a great way to use up excess cherries this season. Made with hearty rolled oats, slivered almonds, and fresh cherries. This is a flavorful and healthy breakfast that is a great way to start your morning. When it comes to a breakfast that’s both quick, and delicious there’s no better
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The Turks love eating a rich and hearty breakfast to start their day. And like most cultures around the world, a classic Turkish breakfast is incomplete without some form of egg dish. They have so many of them with the most popular being Menmen. But today I want to share one Turkish egg recipe
“Morning person” is not exactly a term that I would use to describe myself. I am admittedly a cranky, and sluggish individual until I have at least two cups of coffee, ok maybe it’s more like three cups. So the last thing I want to do when I wake up is to spend my
In our last post we made some delicious and crispy Colombian arepas. They were so good and easy to make that I whipped up another small batch to munch on the next morning. But this time around I decided to pair the arepas with a traditional Colombian breakfast dish called huevos pericos.
I have always been a massive sucker for enchiladas. It honestly doesn’t matter whether they’re filled with shredded chicken, barbacoa beef, or just plain old cheese. If you roll it up in a tortilla and smother it in spicy enchilada sauce, then I’m in. And today I want to show you a unique take
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When it comes to breakfast meals, few things can beat a good old quiche. It has a delectably creamy filling that is perfectly paired with a flaky pie crust. You can easily make the dish the night before so there is no fuss in the morning. And it can be filled with just about
