You know how death row inmates can request anything they want for their last meal? Not that I expect any of us to be on death row anytime soon. I just think that it’s fun to think about what we would choose as our last meal. It can be any crazy combination of food […]
Chicken Fried Steak Read More »
This might sound a little bit crazy to some of you but I love winter weather. Mainly because it gives me the perfect excuse for churning out all of my favorite hearty comfort food. Stuff like Barley Beef Soup, spicy Chili, and roasted meats with Creamy Mashed Potatoes & Homemade Gravy. And one of
A couple of weeks ago my local grocery store was having an amazing sale on racks of lamb. And while I don’t cook with lamb all that often the deal was just too good to pass up. However, as soon as I got home with my rack of lamb I quickly realized
Lamb Chops in Tomato Sauce Read More »
Have you ever eaten a dish for the first time and immediately fell in love with it? I’m talking about a dish so good that you almost feel disappointed that it took you so long in life to finally try it. Well, that definitely happened to me the first time I tried beef bulgogi.
There are few things more classically American than a good old chili dog. And like many American dishes, there are a number of regional variations. You have the coney island dog in Southern Michigan. The Michigan dog from Upstate New York. The New York system from Rhoad Island. And of course the Texas hot
Like most Americans, I don’t cook up lamb chops that often. But when the occasion does arise I normally like to prepare the flavorful cut in one of two ways. The first method is to marinate lamb chops in a simple blend of garlic, herbs, and olive oil. Which in my opinion is a
Moroccan Spiced Lamb Chops Read More »
Pump up that salsa music and grab yourself a mojito folks! Because today we are getting down with another classic dish from La Isla Bonita, a.k.a. Cuba. Now the last time we dabbled in Cuban cuisine we made some delicious and juicy mojo chicken. And if you haven’t seen that recipe then I highly
Well, the effects of the COVID-19 outbreak continues here in Colorado as my county has just issued a stay in place order. So what else can I really do today than make another classic “let’s see what the hell we have in the fridge, freezer, and pantry” recipe. Wow, that’s a mouthful of a
I’m excited folks because today we are going to be making something that I haven’t had in a long time, Salisbury steaks. I mean growing up my mother would make Salisbury steak for us at least once a month. It was one of those classic dishes that I fondly look back on as part
Hello, or should I say cześć, because today we are going to be getting down with our first ever Polish recipe! It’s something that I’m proud to finally say because, in all honesty, I’m not that familiar with Polish cuisine. In fact, my entire experience with Polish cuisine can be summed up in four
