Author name: Patrick Jensen

the finished saag aloo

Saag Aloo

  Today we are back with another great vegetarian/vegan Indian recipe that even meat-lovers will enjoy.  None other than delicious saag aloo!     I’m sure many of you have heard of this dish before since it’s one of the most popular dishes served in Indian restaurants around the world.  But if you haven’t it mainly

Saag Aloo Read More »

The finished cilbir

Çilbir

  The Turks love eating a rich and hearty breakfast to start their day.  And like most cultures around the world, a classic Turkish breakfast is incomplete without some form of egg dish.  They have so many of them with the most popular being Menmen.  But today I want to share one Turkish egg recipe

Çilbir Read More »

the finished spice bag

Spice Bag

  St. Patrick’s day is only a couple of days away.  And as we’ve always done this time of the year we’re going to share another great Irish recipe that you can make for the occasion.  However, today we’re not going to be making a traditional or classic dish.  Instead, we’re going to cook something

Spice Bag Read More »

Scroll to Top